By Danielle Walker
Joanne Batson, CEO of the Foodbank of Southeastern Virginia and the Eastern Shore, runs a tight ship. For the Norfolk-based nonprofit, stretching resources is a priority, albeit a more difficult feat in the summer.
Here, Batson shares why increased awareness about the foodbank is so important during the season when donations shrink and families need the most help.
Why are food shortages an issue primarily during the summer months?
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Mon, 06/18/2012 (All day)
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Inside Business
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